2018 SNUG K-12 National Conference

Network with other attendees while enjoying an evening of music, games, and great food and beverages after your first day of the conference.  
DJ
Giant Jenga
Cornhole

Fajita Station 
Citrus marinated chicken breast, grilled skirt steak, cilantro lime marinated shrimp, grilled peppers and onions, pinto beans, salsa, guacamole, queso fresco, lime wedges, sour cream, flour tortillas

Passed Hors D’Oeuvres 
200 Crab and Scallion Tostada with Mango Salsa
100 Watermelon with Goat Cheese and Balsamic Reduction
200 Chicken Flautas with Prickly Pear BBQ Sauce
100 Brie and Pear Phyllo Flowers

Miniature Dessert Display
Mini Key Lime Pie, Chocolate Peanut Butter Banana Tartlet, Pana Cotta with Macerated Red Fruit Verrine

Cash Bar