2018 SNUG K-12 National Conference

TOMATO BISQUE SOUP

GRILLED POTATO SALAD
Arugula, Bacon, Goat Cheese, and Garlic Confit

CHILI RUBBED SHRIMP SALAD
Napa Cabbage, Cucumbers, Peppers, Carrots, and Black Sesame Vinaigrette

SANDWICH ITEMS
Grilled Chicken Breast
Sliced Petite Beef Tenders
Roasted Turkey Breast
Citrus Egg Salad
Grilled Mushrooms
Variety of Fresh Baked Breads

SANDWICH ENHANCEMENTS
Cheddar, Swiss, Provolone, Mozzarella, and Pepper Jack Cheeses
Lettuce, Tomatoes, Red Onions, Marinated Olives, Pepperoncini Peppers, Alfalfa Sprouts, and Sweet Hot Pickles
Dijon Mustard, Stone Ground Mustard, Yellow Mustard, Mayonnaise, Creamed Horseradish, Lemon Basil Aioli, Roasted Red Pepper Hummus

HOUSE MADE POTATO CHIPS
 
DESSERT BAR
Sahuarita Pecan Bars
Fresh Fruit Tartlets
Gourmet Assorted Cookies

Coffee, Tea, Ice Tea, Water